Allergens

Unless otherwise stated all our cakes contain Gluten, Milk and Eggs.

Allergens will be discussed further during the order process.

We are able to produce cakes with ingredients free from Wheat, Milk and eggs upon request.

While every effort is made to avoid cross-contamination our products are made in a kitchen that also handles Celery, Crustaceans, Fish, Molluscs, Mustard, Lupin, Tree Nuts, Peanuts, Sesame, Soya and Sulphites.